Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 18 days ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — 3 months ago

with Mike

Tom Casagrande

9.2

Light-colored and very fragrant. Kirsch, raspberry ooze, crushed rock, light spice. Intensely flavored. Alcohol is listed at 14.5, but because this was served too warm it poked through a bit. I’m sure at “chambre “ temp it would be better. Even too warm, it’s very good, and went so well with our tapas selections. — 5 months ago

JKT

9.0

Nicely made and well aged, tasting good especially with food — a month ago

John Malcolm

9.4

A delicious, full-bodied wine. Tasting dark chocolate, black cherries, cedar, and raspberry jam. Silky and smooth with a long, satisfying finish. — 2 months ago

Carola V

8.9

Fruity, medium body, good value. At Bodega Bonay — 4 months ago

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.

I think this is in a dumb faze or just closed down.

The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.

The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.

I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 2 months ago

Hakan Satiroglu

9.3

March 2025 — 4 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Medium/medium-heavy body. Blessed with richness up front and grip on the back end without obvious flaws or gaping palate holes. A bit of something for everyone and at decent pricing. In consideration for future...considerations. 01.22.25. — 5 months ago