KA

9.3

The Grill NYC — 10 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

This has crazy longevity. We tasted the 2014 and it was amazingly fresh and fruity. Just a beautiful precise wine. #priorat #priorato — 3 years ago

Martinez

8.9

Blend of Garnacha (58%), Cariñena (25%) and a touch of Syrah (10%) and Cabernet Sauvignon (7%) from vineyards in Gratallops, planted in the 1990s. Fermented in stainless steel and aged in French oak barrels for 12 months. Dark fruit, plums, earthy notes (graphite, slate) on the nose. Classic mineral character of Priorat. Big, powerful, fruit-driven. Not as smooth as their top wine Clos Figueras. Good freshness. Balanced — 5 years ago

Jordi Pazo

9.7

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 100,00
Garnatxa 80%, CS 10%, Syrah 10%.
13.04.19 — 7 years ago

Jordi Pazo

9.1

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
35% Garnatxa BL. 30% Macabeu, 30% Xarel.lo, 5% Moscatell d' Alexandria.
13.04.19 — 7 years ago

Jordi Pazo

8.9

Tast amb Dones, en Clos Figueras, Gratallops (Tarragona).
05.05.18 — 8 years ago

Jordi Pazo

8.9

Tast amb Dones, en Clos Figueras, Gratallops (Tarragona).
05.05.18 — 8 years ago

Dick Schinkel

9.5

Only 620 bottles!
This is bottle 357! — 3 months ago

Bob McDonald

9.4

You will appreciate this wine more once you’ve seen the YouTube movie “Dreaming of Wine” about the rejuvenation of the wine industry In Priorat after 900 years. A fascinating story and well worth the time to view the movie. Clos Erasmus was founded and still run by Daphne Glorian, the blonde woman in the movie. The wine itself is one of the 1001 Wines to Drink Before you Die and described as “one of the few cult wines in Spain”. The wine itself in colour was not as dense and dark as I was expecting after a decant though, a substantial deposit was left. Lovely red and black fruited aromatics with dried herbs, violets and ripe berries, although with porty and raisiny notes - cocoa and a touch of tar with granular tannins. Arguably a bit long in the tooth - depends what you are looking for. Bought at a wine shop in Gratallops, the little village in Priorat in June last year, 2022 after a tasting at Clos Mogador, also in the movie. Tasted a while ago Robert Parker’s Wine Advocate gave this wine 99 points “flirting with perfection “. A blend of Grenache, Syrah and Cabernet Sauvignon. — 3 years ago

Ferran Escrivà

9.6

What a wonderful wine!! 😱 — 7 years ago

Jordi Pazo

9.1

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 35%, CS 35%, Merlot 10%, Syrah 10%, Carinyena 10%.
13.04.19 — 7 years ago

Dr. Owen Bargreen

9.5

The 2015 Clos Mogador is a absolutely stunning release from this historic Priorat estate. Located in Gratallops, in the heart of the Priorat hills, René Barbier, one of the founders of the Priorat revolution, crafts an incredible blend of 40% Garnacha (lauched from 80 year old vines), 35% Cabernet Sauvignon, 20% Syrah and 5% Morvedre, Pinot Noir, and Merlot. This immediately reveals seductive aromas of red cherry preserves, rose petals and roasted figs. On the palate this is ripe and intense, yields bright flavors of orange rind, red cherry and red raspberry with wild thyme and garrigue flavors. Intoxicating and beautifully structured, this beautiful wine will evolve gracefully for many years to come. Drink 2019-2040- 95 — 7 years ago

Jordi Pazo

9.0

Tast amb Dones, en Clos Figueras, Gratallops (Tarragona).
05.05.18 — 8 years ago

Fabio Franchella

9.1

Gut…braucht aber zeit! Getrunken dez 25, nächste im 27. — 7 months ago

with Xenia

Edo Wachters

9.3

The 2017 Gratallops Partida Bellvisos Blanc is a wine from the Priorat couple René Barbier Meyer (Clos Mogador) and Sara Pérez (Mas Martinet). It's a blend of Garnacha Blanca, Trepat Blanco and Viura (Macabeo) from 65-year-old vines. The appearance is coppery white close to rose, but no oxidation. It’s a powerful wine, ripe, spicy and some anise. — 4 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Jordi Pazo

9.4

Visita Celler Costers del Siurana, Clos de l'Obac, Gratallops (Tarragona). 65,00
Garnatxa 27%, CS 27%, Ull de Llebre 26%, Merlot 10%, Carinyena 10%.
13.04.19 — 7 years ago

Alex Hughes

9.1

Lively wine. named after his daughter. — 7 years ago

Dick Schinkel

9.5

Laurel 2011 is a blend of 75% Garnacha, 20% Syrah and 5% Cabernet Sauvignon.
No Clos Erasmus in 2011 so all the grapes went to the Laurel!

A wonderful nose with ripe black fruits, cassis notes, herbs from the hills of Gratallops, tobacco, earth, fine cedar, mocha, medium to full bodied with layers of ripe fruit flavors, Llicorella, creamy notes, delicate melting tannins, impeccable balance, vanilla, a snowflake of dark chocolate on the long long aftertaste ! 95 DSP — 8 years ago

Jordi Pazo

9.1

Tast amb Dones, en Clos Figueras, Gratallops (Tarragona).
05.05.18 — 8 years ago