Maddie Fromell

9.3

Had in Barcelona. €15 — 8 months ago

Ruud Verhagen

9.1

smoke, earth, spicy, jammy fruit and a quickly bottle… — 3 years ago

Martinez

9.2

While Ignasi Domènech is mostly known for his superb Grenache (Garnatxa), this 100% Carignan (Carinyena/Samsó) from very old vines does not lag behind. Sourced from a single 0.74 ha. vineyard in Masroig with extremely low-yields (1700 bottles were filled in 2016), this is one of Montsant’s best examples of Carignan, a very hard, rustic variety traditionally used in bulk wines and blending. Warm, full-bodied, round and polished, lots of red fruit, balsamic notes, long finish.
— 5 years ago

Jonas Nordin

9.1

Spicy, slightly woody. — 8 months ago

Victor Quinones

9.0

Excellent taste. — 3 years ago

Vitaly Domnenko

9.1

Dry wine like it should be.
Bm. Tm. Am-. Fm. — 5 years ago

Riccardo L.

9.0

Extremely good for what it is. I’m a huge fan of this one. Can’t even describe it, aside from saying it’s very balance and extremely affordable. — 6 years ago

caleb tenenbaum

9.6

this is a wine you “eat” a lama la uva — 3 years ago

Martinez

8.9

Earthy blend of 55% Samsó (Cariñena), 35% Garnacha, 10 % Ull de Llebre (Tempranillo) and 5% Picapoll from Orto’s vineyards in Masroig. Aged in French oak for 6 months. Quite fragrant with aromas of dark fruit, plum, dark chocolate and Mediterranean herbs. Rustic, powerful. Dry and rather harsh finish — 4 years ago

Konstantin

8.9

Vintage 2016 — 6 years ago