Blackberry meat, fat Unami underlying herb all with a very light bodied concentration that’s so smooth and ethereal, beautiful finish and each day after opening it improved revealing more of its luxurious concentration after five days, it was just outstanding — 2 months ago
Brilliant, luminescent, orange citrus elements de decidedly citrus zest with pithy bitter on the finish that begs another sip — 8 days ago
I thought this Northern Rhone syrah was fantastic. It had some barnyard funk up front, like Cayuse, but unlike Cayuse the red fruit was brighter and the tannins were finer. Great value for $65, would drink again. — 3 months ago
Bold, funky, barnyard, grapevine syrah. Bright; high acid. $89 direct from winery. — a month ago
J/h. A little funk- not terrible. Wine good not amazing — a month ago
Smelled like raspberry jam in the decanter, but much more mineral-like in the glass. Fruit-forward, but not overly so like many Syrahs. — 3 months ago
Craig Becraft
Didn’t get the Funk. Just a nice full Bing cherry boysenberry with hints of tar very fresh tasting with very soft tanins coloring still nice vibrant red purple very nice clean finish. — 9 days ago