Steve Rura

9.2

I’ve had other Bermejos wines, but never their rosé. My new favorite from the Canary Islands. Pink-orange hue, watermelon and strawberry, some citrus. Great fruit concentration and mouth-watering acid with distinct volcanic minerals and some sea salt. Winner for summer. — 17 days ago

Will Stanley

9.5

Macerated cherry, spice, cigar box, Mediterranean herbs, all come alive in this exceptional field blend of native varieties on Tenerife’s volcanic soils: Táganan, named for the area, from Spanish superstars Envínate. Intensely perfumed, it’s a stunning, elegant red with tremendous clarity and precision, clean and bright with great structure. The finish is long, with saturated sour cherry and a kiss of vanilla. Immaculate stuff, memorable. Decanting essential.

May 2025 — 2 months ago

Coleman

9.2

Smoked peppercorns — 3 months ago

Pooneet K

8.9

I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 6 hours ago

Benjamin Hickey

8.9

Very light, soft acid — a month ago

Kristen Grimes

9.5

Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — 2 months ago

romo

9.3

Reduction gives way to volcanic salty creamsicle. Stainless steel ashtray. — 9 days ago

Matt Ragan

9.3

Fucking righteous. Bright but deep. — a month ago

Jessie Vander

9.2

Basement, citrus, mushroom, forest floor, musk, mineral, volcano — 2 months ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 3 months ago