Galen Hasler

9.1

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 10 days ago

Aaron Tan

9.3

Blinded, I was tossing up between a fino sherry and sans ouillage Jura white. Reckon I didn’t do too bad in my guess, but frankly, I was more blown away at how good the wine was than thinking about what it was. It was just so deep and complex… so textural and mineral. Like a mini Vin Jaune! Just a little less intense, which was a plus for drinkability to me.

On the nose, nuts, curry leaves, yeast, grilled lemons, bruised apples, and iodine. Crisp and very textural on the palate. Ah, such a joy to sip on. Fresher, ripe citrus notes too. Heaps of brine. So much so that it just stains the finish. Truly excellent stuff here.

NB: Pretty sure this was made of 100% Savignan, aged under flor. — 9 months ago

Nicola Morvillo

9.5

On 11-4-21 — 4 years ago

Stefan Dolhain

9.2

2010 is the first vintage that is certified organic here. Another great effort, and a good introduction to the grand vin Couvent des Jacobins. Abv. 14% — 2 months ago

Romain Fitoussi

9.1

Dark ruby color, nose with accents of "Blue Stones" rather black cherry, accompanied by toasted melted notes of aging. The third dimension is driven by evolution and its many very Burgundian nuances (roasting, undergrowth, pot-pourri). Semi-light body although quite intense and concentrated, The finish is of a beautiful length, carried by fleshy and coated aging tannins.

Robe rubis sombre, nez aux accents de « Pierres Bleues » plutôt cerise noires, griotte, accompagné des notes toastées de fût fondues. La troisième dimension est portée par l’évolution et ses nombreuses nuances très bourguignonnes (torréfaction, sous-bois, pot-pourri). Corps demi-léger quoique assez intense et concentré, La finale est d’une belle longueur, portée par des tanins d’élevages charnus et enrobés. — 2 years ago

Sébastien F

9.0

Des fruits rouges croquants. — 4 years ago

Stefan Dolhain

9.4

1986 vintage. Another winner from this incredibly underrated estate. — 7 months ago

Sébastien F

9.1

Cuvée des sorcières
L'etrange.
Citron précis tranchant salivant. Top — 7 months ago

Kara Stockman

9.5

Dry and smooth. Went very well with steak. — 3 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 4 years ago