Ross Bathgate

8.9

Piercing acidity and citrus fruit but not much length. Nice wine, but Not to my taste. — 10 days ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 2 months ago

with Gillian

Chris MacLean

9.2

Perfectly very pleasant — 3 months ago

with Sarah

Carter White

9.5

Apricot, honey, super concentrated and intense. — 4 months ago

Jakub Kalinowski

9.6

Amazing freshness with the 20+ age, spicy nose, pure minerality.
Hints of beeswax, shy quince, salty rocks, the purity here is just insane.
On the palate this hits with brilliant acidity (not far from Fino!), paired with spicy minerality and barely a hint of apples sprinkled with fleur de sel. Great depth and amazing electric tension.
This is brilliant! I am blown away. Wowza! — 23 days ago

Pablo

9.1

Always a favorite — 2 months ago

Willem Booij

9.6

Clos Rougeard Le Bourg 2018 (Magnum)

Deep ruby in the glass. The bouquet is truly very fine: refined and elegant, with aromas of cassis, black cherry and plum, lifted by graphite, tobacco and a touch of violets.


On the palate, the first impression is the velvety texture. The tannins are ripe and finely grained, well integrated into a wine that balances power with elegance.

The fruit is pure and lively, supported by fresh acidity and a clear sense of minerality.

The finish is long and harmonious, with dark berries and subtle spice lingering. Already impressive today, with plenty of potential to evolve further.

For me the best Le Bourg in years! — 4 months ago

Jack Krawczyk

9.6

strawberry licorice — a month ago

Ed Chin

9.4

The initial taste had me as it was so delicate with the red fruit that seemed to gain strength in my mouth. The green note is there but only really as an accent on the finish. CF from Loire Valley is under appreciated. — 2 months ago

Andrew Schirmer

9.1

Maturing, rich. Needs a bit of air & food. — 4 months ago