Cavas Lavernoya

Cavas Lavernoya

Reserva Lacrima Baccus Brut Nature Cava Macabeo-Xarel-lo-Parellada

@Pikaar, Hilvarenbeek. Surprisingly fresh and complex. Punching above it’s weight. Great qpr and a dito starter. — 3 months ago

Dick liked this


Brut Cava Sparkling Blend

Brut but rich with pear and apple. One of my favorite cavas in recent years. Purchased at Matsuya in Tokyo. — 2 years ago


Gran Tradición Brut Cava Macabeo-Xarel-lo-Parellada

Very dry and lemony, but there are better cavas. — 4 years ago

Lopez Rosso

Cavas Viognier

Frutal y floral. Aromas a manzana verde, piña gardenias. Acidez balanceada y buen cuerpo. Felicidades Zacatecas! — 8 months ago


Getariako Txakolina Hondarrabi Zuri

If you think there's a better wine for a warm summer day, please tell me immediately. This is how I like whites - decent, dry apple/citrus fruitiness with a crisp finish and a little zest hanging around to keep you interested. Oh, and this thing has a little bubbles to it! Maybe half as much as your average prosecco (or even less) but definitely a little carbonation for a little extra texture. Wish I had discovered this earlier! Drank while finishing up some late work on a Friday and before going out for the night, but this would work equally as well at 2:30pm hanging out under an umbrella near a pool.

Do yourself a favor and Google/Wikipedia the origination of this wine, if they can ever increase production it's going to displace the generic proseccos and cavas of the U.S. market.
— 4 years ago

Vega Medien

Brut Cava Blend

Wow once of the best cavas I’ve ever had! — 9 months ago

Alex, Paul and 1 other liked this


Don's Cuveé Brut White Blend

Reaches same level of the very good cavas - good job 👍🏻 August 2021 [The estate] — 10 months ago

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Why don’t I love this as much as cava? I don’t want to mess with the average rating, so giving it an 8.9, but I much prefer the less expensive cavas. Maybe @Philip Cook has some thoughts? I felt the Veuve had an odd aftertaste. — 4 years ago

John liked this
Philip Cook

Philip Cook

Haven’t had it in years but the last time I did I was underwhelmed. For a little less, I prefer Taittinger or PJ. I normally opt for bubbly from the Loire Valley or cava for everyday drinking myself.