Gladys Xiques

9.3

Slight red fruit but balanced all the way to the finish with spices and slight earth. — 19 days ago

Rocky Lungariello

9.8

Outstanding — 3 years ago

Mike Scott

9.6

Really lovely. Smooth, but flavoursome. Perfect with or without food. Two of us sat in the sun and polished it off in no time. — 4 years ago

Michael Meyer

9.1

It’s what you want with polenta and ragu di cavallo. — 5 years ago

M

9.4

Dark fruit, some leather, graphite. Fresh, nice acid with good grip. Beautiful mouth feel. Really like this one. — a year ago

Stewart Ben

9.2

Really nice big white - full bodied, dry and bold with some soft tannins on the finish. Lots of pear and some honey dew. — 4 years ago

Severi Brandt

9.3

School's out tomorrow and summer is here, soon again. Wine is good, a taste of lime at the end. — 4 years ago

Mike McGlone

8.9

Crisp and clean with good fruit and flavors. Very nice. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Bright cherry red. Cherry juice. Volcanic. Bitter balance. — 3 years ago

Lyle Fass

Founder Fass Selections

9.2

Nose is smokey, tarry and reserved initially. Nice spices. Some tea. But seems like it’s about to bust open in 30 minutes or so. Chestnut. Some mid season cherry and minerality develops. It’s getting floral now. Palate is juicy, ripe and dense with great freshness and expressive mineralIty. Concentrated and really complex. Worlds better than the Gallina. Needs maybe one hour open but terrific energy, density and freshness. Long as well. Balanced. Substantial tannins but velvety and just barely sweet. — 4 years ago

with Matthew