Nose is classic Touriga National violets, cherry liqueur, and earthy crushed stone. Soft and mouthfilling, it’s intensely minerally on the palate, with enough dark cherry extract fruit to keep it from being too one-dimensional. Tannins are super-soft, and there is abundant acidity.
UPDATE. A few hours later interesting notes of cinnamon are emerging. — 2 years ago
Bon vin de semaine! L’élevage est encore un peu trop présent pour se mériter un 9/10. — 6 years ago
Dark ruby color with a thin garnet meniscus. Aromas of hot asphalt, dark berry fruit and violets. Flavors of sour black berry/cherry, balsamic vinegar, dark chocolate and toasted baking spices. Medium-plus finish and chewy tannins. Full bodied with bright acidity. Quite bold and savory. — 2 months ago
Deep ruby color.
Aromas of baked red fruit, baking spice.
Dry. Flavors of ripe raspberry, cherry, cinnamon, anise, candied red berry finish. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 10 months ago
Amazing taste right out of the bottle. Did not drink well after a few days. — 6 years ago
South Africa throwback. Very good. — 8 months ago
Great with the food but a little sharp on its own. — 8 months ago
Great wine with sea food. Crispy and mineral. — 4 years ago
So nice slightly chilled — 7 years ago
Jay Kline

From the master, Raul Perez with fruit sourced from his family estate, the Joven (rabbit label) is predominately Mencia from 40-60 year old vines and aged in INOX.
Splash decanted directly before service; enjoyed over the course of a couple hours. The 2023 pours a deep purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, Montmorency cherry, horse blanket, purple flowers, licorice, and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. Charming, rustic stuff. Drink now through 2030. — 2 months ago