Cask

Stag's Leap Wine Cellars

Cask 23 Napa Valley Estate Cabernet Sauvignon 1978

Plush and delicious fruit. Raspberry and black cherry. A hint of leather and dark berry. Very good — 15 days ago

Bex GreenWalker StrangisDavid Schachter
with Bex, Walker and 1 other
Bob, Jan and 7 others liked this

Laphroaig

10 Year Original Cask Strength Islay Single Malt Scotch Whisky 2006

The peat forward classic! — 6 months ago

Juan, Austin and 7 others liked this

Inglenook

Cask Napa Valley Cabernet Sauvignon 2012

This is an amazing Cab. Excellent body, flavor and aroma. Highly recommend. — 2 years ago

Jay and Paul liked this

Stag's Leap Wine Cellars

Cask 23 Napa Valley Red Blend 1991

Jeremy Shanker
9.6

On fire right now 🔥 — a month ago

Juan, Tom and 3 others liked this
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Jeremy Shanker just another data point to show how great 1991 is

Inglenook

Cask Rutherford Cabernet Sauvignon 2004

Wow, was worried that it was past its prime but boy was I wrong. The bold cab flavor, combined with mellow tannins, made this a perfect Sunday pasta pairing. — 6 months ago

Inglenook

Reserve Cask Napa Valley Cabernet Sauvignon 1983

Went bad fast. — 3 years ago

Jim Hadley
with Jim
Laura, Michael and 4 others liked this

913/VR/Italia

Grande Alberone Rosso Cask Aged Red Blend

A full bodied, high tannin, dry wine without as much of a bite as others in this category. Notes of cherry blackberry and raisin are well balanced and gentle with regard to aftertaste. This is a versatile table wine with regard to pairings. — 5 months ago

Niebaum-Coppola

Cask Cabernet Sauvignon 1880

Amazing with Cheryl at Porta Vino — 9 months ago

Inglenook

Limited Cask Reserve Selection Cabernet Sauvignon 1981

I was pretty nervous about this #napavalley 1981 #cabernetsauvignon being able to go the distance. First of several 1981 bottles for my lovely wife’s 40th birthday. I’m an Ah So rookie so still managed to break the cork and drown the bottom half in the bottle. After an easy pour through a tea strainer into a decanter, let it sit for a while. Now past an hour it’s really opened up - no doubt it’s on a gentle glide slope decline but so many layers of tertiary aromas. Raisin notes, Medjool dates, maple syrup, some charcuterie notes on the nose. Not much primary fruit left at all - a bit oxidized on the palate but still robust acidity, leather, sanded-down tannins on a rapid finish. — 4 years ago

Mike liked this