David Samples

10

Beyond beautiful! Immediately soft upon opening—had planned to decant for 4-6 hours but decided against. Open and had small taste with Maggie Harrison around noon. Decided to re-cork it and decanted at 4PM.
At noon I got (very unexpected) cranberry notes on the nose and the palate was considerably more gentle than expected.

After two hour decant: Soft (cat tongue), integrated tannins, pomegranate, black cherry begins to emerge. Herbs, smoky/meaty notes emerge


Tasted: 5.20.26
Attendees: Mark Cerimele, Maggie Harrison, Steve Pfancuff, Lorne McClelland, Andy McCray, Denise Casino, Randy Nelson — 4 days ago

Sagee Aran

9.1

A very gastronomic wine. Matured, ready to drink, round, cherry casino notes hints of earth and leather. — 5 years ago

Tom Jevert

9.4

At nibi restaurant inside FireKeepers Casino. Very tasty fruit forward cab, yet finishes like a franc or merlot. My friend Mike Spontelli’s new favorite. — 7 years ago

Donald Williams

9.5

Nice dry rich wine, great with chicken and quinces. — 2 years ago

with Bonnie

Sean BCS

8.9

Casino and dinner — 4 years ago

Ken F

9.4

Crisp and fresh with salmon, clams casino and Bok Choi. Paired very nice  — 5 years ago

Ned Gray Creed

9.1

White wine if the night from the Scale Wine Group tasting. — 7 years ago

with Tyson

Jess

9.1

Casino Nemea Agiorgitiko 2020

Medium ruby color.
Aromas of red fruit, red licorice, red flowers.
Dry. Flavors of red fruit, floral.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Beautiful. Drink em up! Lovely golden color. Showing some honey and dry extract. A perfect end to a perfect evening (minus the $300 we lost at river rock casino) — 4 years ago

A N

9.1

I really enjoyed this. A little spicy, moderately rich, nice dark berries on the nose. Assisted by rainy, gray days. Would be nice with pasta, I bet. Or pizza. Mushroom pizza. Or maybe mushroom and sausage. And other assorted meats. Nice, classy label too, if you’re into that kind of thing.... — 6 years ago