Bob McDonald

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 2 days ago

Ian Hamel

9.1

2024 winter. Red berry fruit, some flowers, a charred earth streak - more mini-Barbaresco than easy drinker — 3 months ago

Kate

9.5

Delicious. Was a gift. Tried for first time. Will buy this one. — 4 months ago

Jason MacLean

9.2

What a lovely wine. Great nose, good fruit, good tannin. I’d like to be able to try this vintage again in 5 years. — 10 days ago

with Chris

Julia Oktawiec

9.0

Delicious! Gentle creaminess, acidic at first then melts down. — 2 months ago

Kristjan Lamont

9.4

Perfect for warming you up over a special holiday.

Crisp and fruity with lots of pear and green apple — 3 months ago

Ian Hamel

9.0

2023 fall. Classic, uncomplicated but with plenty of stuffing — 4 months ago

Elizabeth Vecseri

9.2

Floral notes with a sparkling electric touch on the lips and tongue. Almost like a Veuve Cliquot bubbly in wine form. Light mineral flavor. Very bright and almost sweet tart green apple. — 17 days ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — a month ago

Mark Rosse

9.3

Showing off nicely! — 3 months ago