Un-oaked Chardonnay gives a different flavor to your typical Chardonnay. Fruit forward. Stone fruits like apple and pear. Medium acidity. — 5 months ago
Deep purple color.
Aromas of roasted bell pepper, dark fruit.
Dry. Flavors of roasted red bell pepper, black cherry, peppercorn. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — a month ago
Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 5 months ago
Surprisingly good. New flavors at each sip. — 7 months ago
Yeah. Fucking great wine. Juiciness and balance is the key here. Bit of a burning effect towards the end but overall a great wine. — 3 days ago
Quite good, bought on a whim, surprised by its bouquet. Dry but hints of fruit — 2 months ago
Wonderful — 6 months ago
Neal Ferry
It has a grassy taste, but it’s white for summer — 19 days ago