Brian Kostreba

9.0

Great Pinot , tastes like it from Burgundy. Red fruit, not sweet, white pepper, light tannins. Very well rounded. Did not get the mushroom forest nuances that others are describing.  — 9 days ago

Louis Martin

9.1

Lovely Pinot, strong cherry aroma, medium body and tannins, hint of spice and pepper, rich and delicious, and flexible enough to pair across the food spectrum. — 9 months ago

Veronique Gendron

9.4

Excellent!
Ce n'est pas un Sauternes, mais c'est un excellent vin dessert — 4 years ago

Jeremiah Diaz

9.2

Clear, medium ruby in color with a garnet rim; on the nose it's clean with medium intensity primary and secondary aromas of green peppercorns, graphite, and black cherries; on the palate, it's dry with high acidity, high tannins, full body, high alcohol, and pronounced intensity primary and secondary flavors of blackberries, dried figs, and black currants with a medium finish. This wine is complex and intense. Overall, I rate this wine as very good. It improves with time in the glass. — 3 months ago

with Nellie

Donald Williams

9.0

Actually, Casablanca/Maipo Valley 50-50. Very light-bodied PN, but nice dinner wine with pan-seared salmon. — 3 years ago

with Bonnie

Jonny Norr

9.0

Till halstrad tonfisk, aningen lite chili, mango, lime och tomat. — 5 years ago

Jim McGarry

9.0

Light and vibrant … delicious — 6 months ago

Alessandro Dalle Carbonare

9.5

Richer, bolder and cooler than Prelude.
Very good one, but it needs. Couple of year to fully get together and smash all its potential. — 8 months ago

Ted

9.0

Has a little bit of tar/ asphalt on the nose. Wet gravel and citrus. — 4 years ago

with Jeni

Kathi Kaiser

9.2

Crisp and tangy — 5 years ago