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Sepia Reserva Casablanca Valley Pinot Noir

8.67 ratings

-no pro ratings

Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

MaJ CappS

8.7

A thick nose of barnyard and marrow, tart raspberry, cranberry, cherry. Focused acids blend into a net of tannins, to keep the acids in check. For the price? Totally worth it.

Mar 8th, 2017