Drinking the 2018 in late 2020. Rich fruit forward bouquet. Well balanced flavor, between a Prosecco and champagne. Slightly sweet with hints of pear, peach and ripe fruit. Paired very nicely with seafood brunch. Outstanding value. More please!! — 3 days ago
Nice minerality but clean mouthfeel. Super refreshing and flavorful- really enjoyed it! — 17 days ago
Deep mouth feel. Picked this up with Kylee at the Roblar Winery in Santa Ynez. It’s part of their Reserve collection. Even bought Allison a bottle for her birthday. — a month ago
Nutty with citrus undertones. Medium fine bubbles and high acid. — 2 months ago
Sand & Kalk „R“ 2015
Old vine, single vineyard Pinot Blanc from Buchertberg.
Ripe pears & golden apples on sourdough, buttered toast, with quite a bit of matchstick reduction at the beginning and toasted cashew after.
Very fresh on the palate, with depth & purity, the bright lemon & apple acidity balancing the wood. Apples & pears again, with some burnt butter notes and a pinch of white pepper. Carries the 14% alc effortlessly. This is really good.
— a month ago
酸があって、それがワインの品格をグッと上げている。2014は平易だったけど、これはいい。 — a month ago
Perfect Beach sparkler — 2 months ago
Fresh fragrant fruit aromas with slight mousse and bubble flow. On the palate stone and berry fruit flavors on dryer crisp side, but leaning towards off-dry, good balance between fruit and crispness, pear and peach flavors. ending clean and elegant with underlying sweetness. Pricey but a nice Prosecco, one of the better ones. Tasting Sample. — a month ago
Not even sure how to rate these amongst other wines; they’d all be 9-10s. Purely quaffable, sweet hedonistic pleasure. Great with a sharp, dank cheese. — 2 months ago
Tangy with good tannins. — 2 months ago