Jake Freund

9.1

Love this so much - Very tart, which is definitely an acquired taste, and very dry. Hints of dark fruit and the bottle is rad. I’m getting a case of this. — 4 years ago

Adriana Fabbro

8.9

Rad and refreshing white from Alto Adige. Grassy with vaguely tropical green fruit notes: quince, kiwi and sour apple jolly rancher. — 6 years ago

Jeff Ackerman

10

Really liked I️t. Had I️t with Rad — 9 years ago

John McCarroll

Sales Rowan Imports

9.2

Extremely rad v apricot and showing b agreeable rs — 9 years ago

Abby Echiverri

9.2

RAD. amarone digestif — 9 years ago

with Bea, Salone and 2 others

jerod peitsmeyer

9.5

freaking rad — 9 years ago

David Pianka

9.0

A very rad find at Silver Lake Wines ! Perfect for kicking off a nite of wine drinking with some special friends ! — 10 years ago

Dylan Thomas

9.1

Rich savory black fruit — 5 years ago

Sandi Villarreal

9.2

dark fruits, tobacco, raspberry — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

All raspberry pastille. Dry on the palate. — 6 years ago

Marla Frederick

8.9

I love the other Westport Rivers sparkling wine that I buy occasionally, but it was time to try a new one. This one is no less tasty -- caramel apple and sea salt. A Saturday night on the Salisbury Beach boardwalk. Kinda hokey, but kinda rad. D: "Interesting. Vinegar. Hey, can I open that Riesling in the wine fridge?" — 9 years ago

Jeremy Bohrer

9.0

Rad juice. — 9 years ago

Alec

9.6

Rad whole cluster taste that earth baby but still so much fruit up front. — 9 years ago

Michael Meyer

9.3

Money. Killer. Rad. Channeling my inner @Philip Carpenter who also totally loves these wines. Jaffurs is the poster child of consistency in winemaking, and Verna's is always a powerful tapestry. Super opaque, almost black purple, very ripe/rich black &blue fruits, some lavender, and roasted meats. Pedal to the metal, jump on board and enjoy the ride (now channeling my inner @Bill Bender!). — 10 years ago

Matt

9.3

So rad! Developing really nicely and has not lost the sense of vitality these wines have in youth. Black brambly fruit, smoked herbs, rocks, exotic spices, sweet cloves, fur. Walks the line of soif and contemplation very well. — 5 years ago

Jasmina Hegerova

9.7

delish. papa to ma rad. — 6 years ago

Immanuel Black

9.5

2012. Definitely slow to open up and and be Bordeaux about it. Entering its drinking timeline just now. After being open since 6 last eve....24-34 hours later..
The rad dried violet/flowers that showed on initial has finely integrated the oh-so-pretty nose with the multi-soft-grip palette. Super cool if you’re patient. Thanks Elias and Brad for letting me watch this one till it came around.....
A sleeper lies in your cellar if you’re sitting on this one. Cheers to the exploration of patience. — 6 years ago

Erik Nordman

9.2

Rad Spätburgunder from the Pfalz; Koehler-Ruprecht never steers me wrong. Bracing and a bit rustic yet still elegant. Pours a medium (-) ruby garnet hue. Benefits from a tiny bit of air before serving but not like, necessary to decant it either. Wild raspberries and strawberries, blood orange peel, fennel seed, woodsy spice and birch bark, mushroomy, forest floor earthiness, and some floral rosehip character on the nose. The palate has more bracing, alpine red berry fruit, woodsy spice, rose floral character, and forest floor, supported by lively, medium (+) to high acid, and medium (-) tannin. Light to medium (-) body. Solid stuff. In a nice place right now, maybe would peak in a couple years but no compelling reason to hold on to it much either. — 9 years ago

Abby Echiverri

9.1

Rad orange from northern Italy. excited to try their other orange. — 9 years ago

Petr Jonak

8.9

Mam rad syr, Prague, 23/06/2016 — 10 years ago