Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — a month ago
Out of magnum. Drink now, it’s falling. But a very nice Pinot. — 2 months ago
Solid. Middle of the road Pinot — 10 days ago
Very crisp& oaky Chardonnay with lots of citrus flavor. — a month ago
Drank at Contessa Boston — 2 months ago
Pear, chard, lemon, and stone. Crisp and fresh with a touch of acidity. — 17 days ago
2019 at Nautilus — 22 days ago
Kyle Katterjohn
21 Club. KEK/KPK. PHILIP PRATT SOMMELIER — 4 days ago