Andrea Watt

9.6

Soft tropical fruit and lemon with a touch of pear. Gentle and a touch of yeast — 4 months ago

David Beks

9.5

Love it, one of the best sparkling wines I know — 3 years ago

Andrej Vrancic

9.0

Perfect in my opinion! Fresh, fruity, sweet...
Nice Prosecco, love it! 🧡 — 5 years ago

Ned Gray Creed

9.1

DOCG prosecco from Asolo as a BTG happy hour pour. My oh my. Not sure if this is secondary bottle fermentation, which is practiced in DOCG Cartizze or if it is gased in tank. But I like....update, not secondary fermentation in bottle, but their Colfòndo is. Gotta seek it out. — 7 years ago

Byron C Mayes

9.2

My third go at this one. Green gold. Fine bubbles. "Delicate" (per my dining partner) apple and pluot on the nose and palate. A bit more weight than expected. Velvety acidity (lees time?). Just enough finish. No bitter aftertaste. This is the Queen of Proseccos. Drink it when you buy it of course. — 9 months ago

Patricia Schnitzer

9.0

June 29, 2019. Dinner w/ J2, Jack D, KK. Celebrating KK’s work transition. Wine 1. Cartizze Prosecco, purchased at the vineyard. Light, fruity. Cartizze is not my fav, this one is exceptional. — 5 years ago

Peter van den Besselaar

9.0

NV Cartizze is in the heart of Prosecco area. Good smell with pear, juicy and chubby taste. Long aftertaste. — 6 years ago

Joe Fischer

9.0

Decided to try this one that has been on the shelf awhile for NYE. Quite nice with a very yeasty, flint, and smoke aroma. Nice Fizz. Yellow-green in color. The cork is a bit unusual as it is held on with a rope as opposed to a wire cage. Smooth with a slight salinity and nice finish. — 2 years ago

Eric Urbani

8.9

I normally not a fan of Prosecco but really liked this one - not too sweet — 4 years ago

John Singer

9.2

Drank it during a tasting and wine pairing at L’Etoile in Madison. — 5 years ago

with Diane