Kate Parkerson

9.4

Very smooth. Served by Kathryn at the Secession house. — a month ago

Joe Christenson

9.0

Blackberry, black pepper, and dark cherries. Powerful bouquet. Very easy to drink, tastes younger than 12 years old. Well integrated at this point. — 4 months ago

Ron Siegel

9.3

Drinking well at 26 yrs. This was polished with berry fruits showing lots of spice, cedar, leather, pencil & tobacco. — 2 years ago

Chris Rojas

10

Vegas before we take off — a month ago

Ted

8.9

Solid Cabernet and on a school night. — 2 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Darren Dittrich

9.0

Pinot + Merlot + Lagrein = a mere 2.5g/l sugar and high acidity. A lovely rosé from the Dolomites. The richness is something I don’t see except in the warmest Provence years. Very good… could be a go-to summer rosé. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2019 | classic smell, eucalyptus, cassis. 27 Grenache, 26 Merlot, 21 Syrah, 18 Carignan, 8 Cab Sauvignon. — 2 months ago

Rufus King

9.3

Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 6 months ago

Stefan Dolhain

8.9

2018 vintage. One of the oldest Bordeaux estates, owned today by a French insurance group. A big estate with over 90 hectares under vine. Lovely floral nose. Medium-bodied, with bright fruit and remarkable freshness, but the tannins are a bit rough in the finish, and it lacks a bit of length. Good value for 26 euros, but no match for the 2018 Château Olivier (another one of the oldest Bordeaux estates) tasted alongside. — 3 years ago