Colin Cahoon

9.0

Raspberry, dark cherry, chocolate, dark plum, oak, and gun powder. Drink now with tertiary notes evident. High alcohol, medium plus tannins, medium plus body, high acid, and medium plus finish. About as good as a tannat gets, I think. — 6 days ago

Aloke Mukherjee

9.0

Wine Wed. 1/10/2024. Angie's. — 2 years ago

Lisa

8.9

$17 at Costco. This was the rioja, 100% tempranillo. Very dry, but good for sipping and with food. — 3 years ago

Adam Gäfvert

9.1

Från Telmo Rodriguez omplanterade vingård i Valdeorras. Galicisk field blend med mencía som huvudroll. Levande vin i lätt rustik stil. Många smaklager av mörka bär, vilda rosor, örter och lite grön paprika. Fin utveckling i glaset. — 6 years ago

Crystal Anne

9.0

Dark berries and creamy mocha-espresso flavor. — 6 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fresh fruits. Bright. Beautiful. Strawberries. Spot on! — 9 years ago

Louis Young

9.0

N8ce and sweet nose. Not too heavy of a body. — 9 years ago

Matthew Marcino

9.0

Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 3 months ago

Tony Loyola

9.2

Excelente nariz. Taninos altos aun. Alto en fruta pero no empalaga. Aun necesita guarda o una buena decantada de varias horas. Debe ser excelente en 5-10 años — 2 years ago

Jelipe Monterrubio

9.1

Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 4 years ago

AJ Gubser

9.1

Aromas of blackcurrant, black cherry, green bell pepper, mint, dried leaves, and top soil. Really nice.

Nice dark fruit of currant and ripe blackberries with some herbaceous mint, earth, and pepper notes. Medium acidity and tannins. Good length.

Excellent wine and value. Love the classic Chilean green notes. Yum. — 6 years ago

Matt Sterr

9.0

Sweet with a citrus note with some white pepper flavors on the finish. — 7 years ago

Kacie Lyn

9.2

Lighter and ends in a white pepper — 9 years ago

Mark Strawn

9.1

Felix Angeles, Sta. Catarina Minas, Pechuga , Barro — 8 months ago

Kristen Grimes

9.2

Rich red and black raspberry aromas, lush on the palate with mild acidity and big tannins. 15%... yowzah! — 2 years ago

Daniel Bloom

9.0

https://uploads-ssl.webflow.com/5eab27558db14a2693932bce/64767273d0bcde6e729cf20a_Alba%20Y%20Barro%20Sparkling%20(2021).pdf — 3 years ago

Pablo Montoya

9.1

Vino ligero, bajos taninos y poca astringencia, muy presente la ciruela — 4 years ago

Yiping Goh

9.1

Love it: easy to drink, soft, flavorful and a nice medium body. We drank it by itself then added snacks later on. Wine that opens up right from the start and gets smoother throughout. — 6 years ago

Tracy Hall

9.5

I really like this agave Coyote. Clean citrus flavors. This is distilled in Barro (clay), which really brings a mineral flavor in the nose and especially in the mouth. Balances out the bitterness of the Mezcal which I really enjoy. June 2014 fermented date. Sola de Vega. — 8 years ago

Alex Manzano

10

Great Torrontes — 10 years ago