Capers Farmers Market

Anthony Road

Finger Lakes Dry Riesling 2020

Picked this up at at farmers’ market a few years ago and I’m pretty impressed — 3 months ago

Brian, Erik and 1 other liked this

Domaine de la Janasse

Châteauneuf-du-Pape Red Rhone Blend 2015

Pretty, rich dark fruits. Blueberry pie, bramble berry, maybe a touch stewed plums. Classic Rhone garrigue... Violets, wet stone, a unique soapy floral note. Palate reveals fresh red cherry, blueberry, raspberry and blackberry - this is like a farmers market berry stand. Layered with a touch of almound pastry. Clean finish with minerality and herbs. So solid and a great QPR from a classic producer. — 2 years ago

Ira liked this

Vigneto Saetti

Rosso Viola Lambrusco 2018

I used to drink Linni Lambrusco (& I still will) but once I found this in my local wine shop....Dry dry but with a lovely raspberry mousse flavor, a sharp acidity. A well constructed bottle too, w foil wrapping beneath the capsule. And goes with most food- thyme scented beef lasagna from the farmers market in this case. — 5 years ago

P, Ira and 6 others liked this

Angiolino Maule

Rosso Masieri Veneto Merlot Cabernet Sauvignon

Nice little Natty BDX blend from Veneto. Fruit is ripe and suave but it’s got an earthy mineral edge. Acid and tannin both elevated, this was an absolutely perfect foil for a rich homemade pici pasta with sausage, pesto, and farmers market tomatoes. Forgot about it in the fridge for a couple days, mousy on day 3, so drink quickly. — 5 years ago

Hermes, Stuart and 1 other liked this

Domaine Vacheron

Sancerre Sauvignon Blanc 2021

High acidity and intensely mineral.
This tastes like wet river rocks and farmers market greens.
Could drink this all day!!
— 4 months ago

Stéphane et Vincent Perraud

Sur Lie Sélection des Cognettes Muscadet de Sèvre-et-Maine Melon de Bourgogne 2027

Refreshing white from France after walking around the DuPont Circle Farmers Market. — 2 years ago

Eric Mckenzie
with Eric
Romain, Tom and 17 others liked this
Trixie

Trixie

A fun filled weekend for you! Cheers!🥂
Sharon B

Sharon B Influencer Badge

@Trixie it definitely was a good weekend for good food and wine with my brother

Liquid Farm

White Hill Sta. Rita Hills Chardonnay

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 5 years ago

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 2014

David T
9.0

This 14 has a bit of a story. I opened their 2005 last weekend, which was fantastic, I also opened their 2014 as an example w/ a friend to show how important aging is in Italy reds out of Tuscany & Piemonte. Also, how long it takes for the amount of new wood use Italians put to both to soften. The Italians hold them back in bottle sometimes two to three years or longer. The 05 last weekend was a 93-94. This after an hour & half decant, 90-91. In time, add one to two points.

For those who didn’t study their ass off to pass the Court of Master Sommeliers exam, the difference between Chianti & Chianti Classico is, Classico needs to come from a specific region in Chianti and needs to have an additional 10% of Sangiovese over regular Chianti.

2014 a good but not all-star vintage like 2010.

The 2014 still young. Showing dry; blackberries, black raspberries, dark cherries, some black plum, dry cranberries & strawberry hues. Oak barrel shavings, dry; leather, cedar, & dry tobacco, limestone & sandstone power, dry twig, dry river stone, dry top soil, slight candied & withering; red, dark, purple flowers framed in violets, nice acidity and a taut structured & tensioned but balanced, elegantly polished landing on dry earth that lasts nearly 90 seconds.

It is a good pair w/ the lasagna that has a really nice dark seasoning in it. An aged Nebbiolo might have worked better. From, The Adorable French Bakery at the Santa Cruz Farmers Market. No permanent location.
— 4 months ago

Bob, Ming and 8 others liked this

Colgin Cellars

IX Estate Napa Valley Syrah 2013

Big boy fruit. Like a right hook to the jaw. Nose for miles. Pinocchio style. Earthy shrooms and blueberries. Like a farmers market in my mouth. — 4 years ago

Domaine Naudet

Sancerre Sauvignon Blanc

Had it in LA at Farmers Market. $25 for a bottle. Clean and crisp. Tight! Serve well chilled. — 5 years ago