Mico Mico

9.6

この名前正しくない！！
Dancing all the way to the back door at bakery at 5 in the morning
シャルドネとヴィオニエ
美味しい💚やはりアンダースのワインはとても美味しい
好き
日本語翻訳の本読みたいよ — 3 months ago

Louis Martin

9.1

Dry, mineral, fizzy but not overwhelming, with a fruity undertone. — a year ago

Lyle Fass

Founder Fass Selections

9.8

Green Cap. Exudes class. Nose gets confectionary after a while. Crazy confectionery. So aromatic and complex. Palate is like an orb with no edges due the kisses of sugar. So refined and finesse driven. Pillow like texture. A marvel but needs maybe 15+ years really if I am being honest. — 3 years ago

Michael Ochsner

9.0

Nice Chardonnay. Not too much of anything. — 4 years ago

David Walser

9.4

This is the Estate with a screw cap. Nice! — 6 years ago

Abby Echiverri

8.9

I made shrimp risotto. this has been in my regular rotation. — 6 years ago

Lynn Gowdy

8.9

Pale yellow; lemon/lime pith, pungent blossoms, herbal notes, silex, seabreeze with smokey undertones; a citrus, mineral driven, salivating palate with a tacky mouth feel. Grapes on Argile and schist soils. — 7 years ago

W Box

9.5

Magnum a Flaine — 3 months ago

Lisanne Nijenhuis

9.0

South African tasting — 9 months ago

Alan Johnston

9.3

3.4. A very good bargain for a smooth Bordeaux, nice mix of fruits, minerals and tannin, somewhat mid-bodied, with smooth finish. Deep red with good nose. On sale for $11.99, regularly $14.99. — 3 years ago

Lyle Fass

Founder Fass Selections

9.5

White Cap. Gorgeous and so utterly drinkable. Brilliant. — 3 years ago

Gordon Williams

9.0

Really good savory Champaign. Dry, but not too harsh. Leah liked. — 4 years ago

Kerri

9.3

Fruity and bright, medium bodied. Very enjoyable! — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of a kind. Super cool Vermentino. — 7 years ago

Bonnie Chu

9.1

Birthday 60-80 🗓️ dry aged 🥩 — 7 months ago

Jason Keefer

8.9

In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 10 months ago

with Natasha

Peter James

10

Reunión with Mari & Dexter! 🥳 — 3 years ago

Gerald Montoya

8.9

Creamy lemon and a subtle salinity and just a hint of yeastiness. Bright, lifted texture and presence and while it doesn't have the depth of Champagne proper, it is definitely delicious and well made. — 4 years ago

Samantha Schalop

8.9

Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago

Gor

9.3

Very refined style for a Sangiovese. Nose is beautiful with flowers, herbs, dark red fruit. The palate is actually surprisingly lighter than expected with tart cherries, even pomegranate and refined tannins to cap it off. Great stuff for a Sangiovese - enough structure and grip and yet doesn’t come off as “hot” or overbearing — 7 years ago