Alix Oconnell

9.1

Beautiful full wine — 2 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — a year ago

Tom Casagrande

9.0

A very nice lighter-styled Nebbiolo dominant blend from the Novarese. Nose has crisp, macerated cherry and loads of freshly-cracked stone, along with a nice woodsy barrel cellar note. Zesty and direct in the mouth, it’s still got a little youthful angularity and tannin to resolve, and features crisp acids as well. Good with food now, better in 2. — 2 years ago

Michael McNabb

9.2

Really interesting Nebbiolo wine. — 5 months ago

Chris Haywood

9.1

Falanghina is as flexible as it gets, pears, apricots, jasmine. Acidity to carry the bubbles. Light and structured. — a year ago

Wayne Stargardt

9.2

Bonisimo! Blackberries, licorice, tobacco, and spice. Smoothest Cannonau we have ever had. — 2 years ago

with Deb

Tom Casagrande

9.0

Plummy, earthy nose doesn’t show much. But the palate is expansive and rich, with classic earthy Novarese Nebbiolo flavors. Great with polenta and meat sauce. — 3 years ago

with Rebecca and Angelo

Dave Hirst

9.5

Superb wine drinking following making authentic pesto the old way. — a year ago

Tom Casagrande

9.2

Ghemme is my sentimental favorite of the Novarese DOCs. I had a really good one when I was in my last year of college and starting my wine journey. It generally is one of the heavier and, sometimes, earthier of the group. This one is very good. Still youthful, it takes time to open up, but slowly reveals dark cherry, mahogany furniture, crushed minerally gravel, and roasted meat scents. Medium full, it’s got concentrated and tight dark cherry fruit, very fine-grained but abundantly chalky tannins, and very nice acidity. No rush to drink this. Enjoy over the next 4-5 years, maybe longer. — a year ago

Rolf Bigler

9.0

Preis: CHF 11.95 — 3 years ago