Reminds me of a Chablis — 10 months ago
We opened this 21018 on November 18,2023 because I wanted one more glass to wrap up the night after a wonderful dinner of osso bucco, Milanese risotto and barbaresco. Thought my husband might pass this one as it is higher alcohol than he likes but wow we were both pleasantly surprised. First sip gives me anise, some chocolate and herbs like Rosemary. It’s beautiful already and we just opened this puppy!!! — a year ago
Very good table wine. Drank during Hurricane Helene — 3 months ago
Finally a very good pecorino
There is a big talk about this variety, but to be honest i am more often than not disappointed
Here i am surprised in a good way.
7 months on the lees, no oak.
Very textural
It reminds me of a Southern France white wine
The wine is complex, it has depth, it is fun and it is also complex.
It's very persistent in the aftertaste
The right amount of freshness
I am so pleased with this. — 5 months ago
2020 vintage.
Passerina is an ancient grape grown in Marche in clay and calcareous soil. Fermented in stainless steel with ageing “sur lies” for 4 months.
Fragrant and floral with citrus and honeysuckle on the nose. Dry with medium acidity. Pear, almond and citrus with a savoury, stoney minerality on the finish.
We BBQ‘d local fish.
Ling cod cheeks, Sablefish collars and Chinook Salmon bellies.
— 2 years ago
Lemon yellow. Chalk, citrus, lemon. Quite high viscosity. Pear, pineapple etc. that grows on a tree. Rich, but dry and acidic. Zagros Offida DOCG Pecorino 20, 3300 Toscan, 240914-241109 — 4 months ago
Medium straw color.
Aromas of lemon, mineral.
Dry. Flavors of lemon, lime, guava, mineral. Heavy o the green notes.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
2021. Fresh lemony flavor. — 2 years ago
Incredible, frizzante, crisp, Meyer lemon, minerality — 2 years ago
Karita Troberg
Wonderful, darker color with interesting smell with rich fruits and hint of anis complements. — 9 days ago