Easy going food wine. Cherry cola, herbs, lavender, rhubarb and great acid. Fun! — 4 years ago
Bear says: Full bodied, silky, layered, satisfying, tannic. YUMMO!
I says: Amma-fuckin'-rone. — 6 years ago
‘Cool castle bro’ label. Deep red color. Smells like old books, dry cherries and unsweetened chocolate nibs. Flavors are strange with gun-smoke tea, fancy tonic water and berry pies. Plenty dry. Chewy. Complex. Winey, like a Winesap apple. It’s not raisin-y. It could have more depth and bite perhaps, but overall it’s very enjoyable. — 6 years ago
Let it open...nicely balanced. Has a subtlety and sweetness but is not as forward as others. — 8 years ago
Roman Food Tour, DOCG — 8 years ago
Still quite young but delicious. More surprisingly versatile than it will be when it gets all syrupy and raisin-y. — 3 years ago
Key lime pie and very lovely — 4 years ago
Fruity and perfectly balanced. — 5 years ago
Very nice bouquet. No after bite! — 5 years ago
Sunday night lockdown vibes — 6 years ago
Ottimo vino. Profumo intenso pieno con note aromatiche di prugna. Gusto strutturato. — 7 years ago
Beautiful nose, very elegant, smooth. — 8 years ago
Blend of Corvina, Rondinella, Oseleta and Negrar, Ripasso technique, a month of drying, Dark Ruby with aromas of black and red fruits with sweet spice. On the palate flavors of sweet cherry, blackberry and dried currant flavors, with cacao, tobacco notes and baking spices. Soft smooth tannins well balanced with acidity on a long finish ending with slight earthy tones. Nice! Great sipping wine! Good with food! Drink now! — 3 years ago
Really pleasant — 4 years ago
This is SO good. Juicy, fruity, so incredibly smooth. I could drink this forever. — 5 years ago
Red alcohol free wine in Negrar di Valpolicella!
Vino senza alcol a Negrar di Valpolicella! — 6 years ago
Smooth and velvety right out of the bottle. Plumb, Smoke, grip up front, smooth on the back end. Marvelous. — 7 years ago
Brent Hendrich
Really light and juicy. Bright cherries and a long velvety finish. — 5 months ago