Rufus King

9.0

Dry Garganega, with citrus notes served before dinner at Rosalie’s bar in The Wayne Hotel, PA. — a month ago

Luis Arguero (@winefromAtoZ)

8.9

Cantina di Gambellara ‘Monopolio’ Pinot Nero 2019: Light. Clean. Smooth. Nice balance. Young flavors. Bright red cherry & red berries. Hints of oak, white pepper & spice. All in all, this was a pleasant, easy-drinking wine that will offer more excitement & depth in the years to come; that’s why I am happy to be sitting on a 2017 vintage for future consumption! Happy Friday to all! Cheers🍷 — 3 years ago

Grant Hughes

9.1

She said she really really really likes it. Good sign 👌 — 6 years ago

Ian Hamel

9.1

2024/1/3. Blend of recioto and vendemmia tardiva from 2003-2008. Cloudy amber. Caramel and raisins with bright juicy acidity balancing the sweetness nicely. — a year ago

Anthony Lombardi

9.0

Layers of tropical & citrus fruit accented by ginger notes. The texture is a bit waxy & this adds some good complexity. Acid isn’t pronounced at first, but this opens up to show some vibrancy and freshness. — 5 years ago

Brandon Woo

9.1

Musk oak and old grapes, prominent tannin (but not harsh) — 6 years ago

Josie Pang

9.4

Vinebox - Garganega - super yum. Clean yet still smooth, flavorful taste. Mineral/Slate — a year ago

Isis Hockenos

10

El Prado BTG 10.13.21 / bought at Psychic Wines Oct. 2021 / grape: Garganega (grown in Soave, Gambellara & Sicily, Italy) / peach, honeydew, tangerine, marjoram, saline — 3 years ago

Anthony Kluska

9.3

Herbaceous sweet but still gripping. — 5 years ago

Natali Ki

9.1

Funky italian — 7 years ago