Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 6 days ago

Brian Grech

9.4

At Flour + Water with Dani and the Ghafouri’s — 19 days ago

with Ashley

Christopher sorgie

9.0

Yummy, especially well-paired with my roasted duck. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Starting to seem too old. — 2 months ago

Karyemaître Aliffe

9.7

Well Worth the Wait! I bought 5 bottles of this wine about 16 years ago (hence the amazing price) and this is my last one…..🙁 Never disappointed, always amazed by its splendid maturation! — 9 days ago

Scott Kahn

9.4

Deep garnet in color to match rich dried dark fruit on the nose. Plum and dried black currants in the glass with fresh acidity and firmly integrated tannins. This wine is at its peak and should be consumed soon if you have some in your cellar. — 22 days ago

Clay Bullwinkel

9.2

Floral, herbal, minerality, long finish — a month ago

Lisa McKinnon

9.1

Very nice, dry but not too dry, smooth. Good with Veal Marsala. — 6 days ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 12 days ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 2 months ago