Tart minerals, sea salt and smoke. Subtle oak finish. — 2 years ago
Fizzy orange wine from Emilia-Romagna! So fun. Bone dry. Sour strawberry lemon zest. Bottle cap and beautiful label — 4 years ago
Harsh jus — 3 months ago
Meno dolce e concentrato rispetto 2018. — 4 years ago
Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 4 years ago
Slightly smoky like it’s aged in oak barrels - light and beautiful — 5 years ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 4 years ago
Floral, rose, citrus — 5 years ago
romo
Mi amore. A good bottle today. — 2 months ago