Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — 2 months ago

Brandon Thiessen

9.3

Turkish delight, rose water. Dried apricot, bright, acetic, lots of VA, acetone. — 6 months ago

Sipping Fine Wine

9.2

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 2 years ago

Tree Kilpatrick

8.9

Very old white wine. Golden hue. Smells a bit like golden delicious apples, Bartlett pear, honey and sweetened lemon. Flavors are hint oxidized, but still tart and bright. Plenty of citrus. Lots of tannin. This is adventurous and delicious white. Wonder what it was like closer to 2014. At this stage it’s a bit like my favorite kind of Chardonnay. Smooth and round, but zippy too. — 2 months ago

Kristine Salm

9.1

Crystal clear amber color strong tannins — 7 months ago

Kyra Williams

9.9

Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 2 years ago

Audrey Whiting

8.9

Lightly effervescent orange (skin contact) — 4 months ago

Hajime Kawasaki

9.3

ナチューレワイン、
手長海老のリゾットと合う
独特の芳香と酸味。やや乳酸味。 — 4 months ago

Loren Gesinsky

9.0

Some frizante to a pleasant degree. — 7 months ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago