Meno dolce e concentrato rispetto 2018. — 4 years ago
Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 4 years ago
Slightly smoky like it’s aged in oak barrels - light and beautiful — 6 years ago
Crisp flavors, melon scents, pear and melon on the finish. Great warm weather wine! — 6 years ago
tangeriney orange — 7 years ago
マルヴァジアのオレンジワイン。
しっかりとしたタンニンと旨味。味わいは、シードルやアプリコット系。朴訥としながらもしっかりとした強さを感じる。 — 7 years ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 4 years ago
Sea salt, stonez — 6 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago
Tropical nose. Acidity in the middle, finishing barnyard. Really nice layers of complexity. — 7 years ago
Harsh jus — 5 months ago
Tart minerals, sea salt and smoke. Subtle oak finish. — 2 years ago
Fizzy orange wine from Emilia-Romagna! So fun. Bone dry. Sour strawberry lemon zest. Bottle cap and beautiful label — 4 years ago
Floral, rose, citrus — 5 years ago
This was a nice surprise at an Italy tasting. — 6 years ago
Pineapple and tutti fruti notes. Light in the palate. Whole experience was very nice and the wine topped it. — 7 years ago
Bright Fanta orange, tannic — 7 years ago
C.C. Fridlin
Had in Boston- a bit sweet and very nice — 16 days ago