Chris

9.4

Very nice.
Enjoyed over a nice meal. — 2 months ago

Martijn

9.1

Great passito made of Malvasia. Just a small batch of 1330 bottles made. Paired with panna cotta a zafferano. Great match. — 10 months ago

Fafemi Oshunmiwa

9.1

Slightly smoky like it’s aged in oak barrels - light and beautiful — 5 years ago

Melissa Gill

9.2

Sea salt, stonez — 5 years ago

Adriana

9.5

apricot juice / millefiori / apple orchard — 7 months ago

Inseon Hwang

9.3

Tart minerals, sea salt and smoke. Subtle oak finish. — a year ago

Sipping Fine Wine

9.2

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 3 years ago

Clay Bullwinkel

9.3

Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 10 months ago

Audrey Whiting

8.9

Lightly effervescent orange (skin contact) — 2 years ago

Kyra Williams

9.9

Great frizzante. Very light and bubbly with substance like kombucha. I was drink this at the pool. Enjoyed at GroSperi in CPH. — 3 years ago