Marc Melser

9.2

We had the Vin Santo. A nice dessert wine. — 3 days ago

L Safranek

8.9

Another great wine recommended by Ten:One Cheese. — 13 days ago

Dylan Thomas

9.1

Back in Rome with pasta carbonara and amatriciana. First bottle this 3-week trip — a month ago

Ceccherini Cristiano

8.9

Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 9 days ago

sasha

8.9

SdI 12E. Recommended to refrigerate for one hour, serve at 16C, for fish & hot summer days. Mahogany color, light body, fresh acidity, balanced by plum & raspberry  — 10 days ago

Sipping Fine Wine

9.4

Montevertine's Pian del Ciampolo blend is 90% Sangiovese, rest with equal amounts of Canaiolo and Colorino, deep Ruby with purple hues, aromas of red fruits, floral, herbs and smoky oak. On the palate flavors of cherry and currants with dried herb notes, cacao and tobacco notes. Fine ripe sweet tannins, long finish ending with fruit and an earthy herb spice character. Nice! — 2 months ago

Carter White

9.1

Saline minerality, melon, crisp and textured. — 3 months ago

Delectable Wine

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9.1

A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 6 days ago

Jody Scharf

9.1

apples, some pears, cinnamon, light,minerals, dry — 25 days ago

Sunil Sachdev

9.2

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 2 months ago

with Jimi