Vintage 2018 | My favorite Cava. This gran reserva spend 60 months in bottle. Xarel-lo, Macabeu, Parellada and Chardonnay. This sparkling wine is so refined and has elegance. I love it very much. Paired with a simple apple-chicken salad with Dyonaise mustard honey dressing. Have a good Sunday! — 4 months ago
Boisé corsé excellent — 5 years ago
Fine. Happy new year Ken’s selection. — 7 years ago
This wine makes pretty bubbles which don’t last too long, so enjoy them while they are here. The very pale sparkler offers a nose which carries floral notes along with citrus and minerals. The palate is very dry and loaded with minerality and lemon-lime fruit flavors. It comes off more like a “serious” sparkling wine than a “fun” Prosecco, but there is plenty there to please both camps. — 4 years ago
I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 7 years ago
Monica Ibarra
Delicious! — 21 days ago