Campo Bio

Punset

Campo Quadro Barbaresco Nebbiolo 2007

stewed fruit, prunes, some spice, sour cherries, organic funk, dried flowers, roses, earth/soil, tar, tobacco... — a day ago

Dick, Eric and 3 others liked this

I Campi

Campo Vulcano Soave Classico Garganega 2018

The wine has a yellow-gold glow in the glass and a mineral-laden nose, with zesty lemon, lime and orange aromas in addition to the smell of wet rocks, a nutty element and a faint florality. The palate follows suit, with salinity being the watchword. The finish is lengthy and dominated by a nutty apricot feel. Pair it with shellfish, other seafood or a mushroom risotto. — 6 days ago

Anthony, David and 3 others liked this

Campo Viejo

Reserva Rioja Tempranillo 2015

Great stuff! Hard to beat at $15. — 10 days ago

Jonathan, David and 2 others liked this

Bodegas Borsao

Cabriola Grenache Blend 2016

Nose is berry like stony and slightly herbal. Light bodied but mouth coating. Taste is Bright cherries,vanilla and leather. — 6 days ago

Bodegas Alto Moncayo

Veraton Campo de Borja Garnacha

Cracked open this Alto Moncayo Garnacha to go with dinner tonight. — 6 days ago

Heather Leatham
with Heather

Legado del Moncayo

"Montaña" Old Vines Garnacha 2019

Happy days. Lovely fruit and acidity. Drink with anything. — 10 days ago

Bodegas Alto Moncayo

Campo de Borja Garnacha 2017

Jan A
9.3

Has a lovely medicinal scent and taste to it — a month ago

Sander, Alex and 23 others liked this
Bart Van Rompaey

Bart Van Rompaey Premium Badge

I love this producer Jan. Always good QPR
Jan A

Jan A

Yes will definitely buy again!
John Van Trijp

John Van Trijp Premium Badge

A retailer with good taste 🍾🎯

Hermann J. Wiemer

HJW Bio Riesling 2017

Good balance of acidity, sweetness (very mild), and and fruitiness. Ripe peach on the nose but more nectarine on the palate. Not exceedingly exciting but good execution. — 2 days ago

Maren S
with Maren

Legado del Moncayo

Campo de Borja Garnacha Blanca 2018

Medium body ready for anything from cheese to chicken and pork—or as the winemaker says “on its own”. Very daring to admit you might make a cocktail wine. — 12 days ago

Karen liked this

Dos Molinos

Campo de Borja Garnacha 2019

Dedalus Thirst club april 2021 — 13 days ago