Brandon T

9.0

A steal for $15. Gulpable! — 3 months ago

Daniel Ciolek

8.9

More than just a pretty label. Very good value wine for everyday use. Agree with comment from earlier vintage. Describing day 2 after opening. Starts sweet, then spicy, then finishes with a musky undergrowth. Somewhat dense with subtle tannins. Fruit is a huckleberry/fig melange. Overall unique and interesting. — 2 years ago

Christian Fischer

9.3

Had an op to re-buy at $115 and wanted to check in on the 2006. What a nice rendition. Perhaps not the best vintage overall, but in really great shape right now with the typical tobacco aromas. Needless to say, I am buying more — 3 years ago

Ming L

9.1

Lovely Cab leading blend with a healthy dose of Carménère. Gentle nose of ripe plum, black currant, dark chocolate, autumn leaves, and touch of green pepper. Eloquent medium body with round acidity and fine grained tannins.
Ready to drink, but should benefit from 5 years or so bottle age. — 4 months ago

Andrew Gould

9.5

Fantastic. Cherry! — 2 years ago

Charles Rosenfeld

9.0

We were looking for a nice Italian white with pasta Aug 2021 and chose this Pinot Bianca. The aroma was very good and suggested a floral taste. It was smooth, relatively dry and had a taste of pear or peach; nonetheless it was excellent and went well with beef carpaccio, fried calamari and beautiful pasta. A new discovery and will try again to decide re adding to our general stock. Suggest trying. — 3 years ago

Lydia Barnett

8.9

Delicious Vermentino. Crisp and fruity and summery and good with seafood. The label claims it benefits from the “maestrale” (mistral winds). Glad someone is enjoying that wind! — 9 months ago

Fabio Franchella

9.3

Danke Steffen, dass i de wii sälber us din wiischeank han dörfe usläse - Big love! — 2 years ago

Julia Bourne

9.0

Light & easy. Bold red & black fruit. Raspberries, paprika & cherries. Mildly acidic. Balanced. Tiny carbonation. Good with Pizza. Organic. Neri plus white varieties. Unfiltered & unfined. Italy. — 2 years ago

George Booth

9.2

Wonderful wine had it with chicken with onions, garlic, pancetta with some Peroni beer to make the sauce and grilled aubergine on the side. — 4 years ago