Liquorice, tart cherry, tobacco, dried herbs and some bret. Liked a lot notwithstanding vintage. In magnum. — 4 years ago
Nice balance — 10 years ago
Could have gone another 10 without breaking a sweat. Cedar, raspberry puree and just that flavor/characteristic that age brings to Cabernet. Those of you who know will understand but others just know that years of age don't compare to decanting. — 7 years ago
Jake Perez
Magnum. Plenty of life left, everything you want in an aged Napa Cabernet. — 4 months ago