Not the greatest vintage but still an amazing wine — 4 days ago
Quite nice with Pat’s meatloaf ($25). Rich inky Cabernet Sauvignon. — 2 months ago
Oaky and exactly what I wanted. Some creaminess and a tad hot but overall good. — 3 months ago
From 100% Wente clones that get max hang time, large and tiny berries packed together, pale lemon with subtle aromas of citrus and stone fruits. On the palate flavors of apple, lemon and lime flavors, crisp acidity, long finish ending with rich mineral character. Perfect now! — a month ago
Nice loooong finish! Citrus, white florals, and apricot. Yum. Picked up on our 5th wedding anniversary trip to Russian river valley ❤️ — a month ago
Beautiful layered aromatics after decanting - medium body with minimal tannins, but long and elegant with notes of dark berries - 2019 vintage
Could use more time - just a baby — a month ago
Phil Kessling
22 year old Spatlese for under $30! Crazy. Perfectly aged and drinking great. Petrol, candied peach, ambrosia, hint of honey, great acidity. Everything I love in a Spatlese! — 13 days ago