David Shaw

9.1

Let it open awhile, at least 45 minutes. It’s a lighter style of Malbec, we need more examples of it out there. Yummy. Blueberry aroma and flavor, blackberry flavor with depth and length, if you are patient enough, seed bitterness finish. Light alcohol, light acid roundness, heavy pigment extraction but almost no skin astringency. There’s a nice playoff between the fruit, acid and bitterness. — 14 days ago

Ted

9.1

Just. A slight chill. Probably needed a bit more. Nice nightcap whole watching Jaws for the 800th time. That is probably an underestimate 😆. Been using a lot of basil lately. I am getting fresh basil. Blueberries. — 7 months ago

with Jeni

Camille Puglia

9.2

A light,bright Tuscan-y and Barbaresco-y French blend — 3 years ago

with Jim

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So gooood! — a month ago

Samuel Sabori

9.0

Crunchy, Brambly fresh, red fruits! — 8 months ago

Jody Scharf

9.2

minerals strong — 10 months ago

David Shaw

9.2

Purple, dense, high pigment extraction. Black currant and tobacco on nose, black plum and blackberry in mouth. Medium skin astringency, tart and puckery but fruit forward. Light alcohol. Love this style of Malbec, highly drinkable. Worth decanting but I lack the patience and just dig in. — 3 months ago

romo

9.3

Continue to love this. What is wrong with me? — 5 months ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 9 months ago

Raffa's Vicêncio

9.1

Really good — 4 years ago