Côt

Savage Grace

Boushey Vineyard Côt 2016

Oh wow this is definitely a Malbec. Lots of white pepper the whole way. Nice wine from Michael. — a month ago

Paul, Laura and 1 other liked this

Puzelat-Bonhomme

KO In Côt We Trust

So damn good — 2 months ago

EL liked this

Domaine du Moulin (Hervé Villemade)

Rosé 2019

Candied rose’ of 50% Pineau d'Aunis, 25% Gamay, 25% Côt in a bigger Loire style. Watermelon candy, red apple candy, and soft cherry Kool-Aid with wild strawberry garnish. — 2 months ago

Tom, Daniel and 11 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Cool blend there.
Ely Cohn

Ely Cohn Premium Badge

Sure is @Severn Goodwin !good fun stuff

Onabay Vineyards

Côt-Fermented Cabernet Franc 2017

So so good. Cab franc. Co-fermented with Malbec. No sulfites added. Delicious north fork Long Island — 2 days ago

Julien Pineau

L'Ecume des Nuits Cabernet Franc Blend

This wine just speaks to me. The second bottle we had and just hits every note. Light but complex. Blackberry and pepper but ends light with slow beautiful drawn out note of lemon curd in a macaron. — a month ago

Matt AlbersGinny Lewinski
with Matt and Ginny

Division Winemaking Company

Division Villages Béton Oregon Red Blend

Cabernet Franc 55%, Gamay 16%, Pinot Noir 13%, Côt 11%, Syrah 5%. SIGHT: deep purple red, not clear but I wouldn’t say it’s hazy either - or rather, no visible sediment.
SMELL: chocolate, sour candy, cranberry
TASTE: light tannins; mushed berries; dust or chalk? Bitter chocolate, chocolate covered orange
— a month ago

Domaine Philippe Tessier

Cheverny Pinot Noir Blend 2018

Solid Pinot noir to drink down with pizza! — a month ago

Michael Sugarman
with Michael
Michael Sugarman

Michael Sugarman

Great, simple but well rounded Pinot.
8.8

Jennifer Bariou & Thibaut Bodet

Vin de France Côt 2018

Really delicious. Zippy with some good depth, not straight fruit juice. Good grip. So good. — 2 months ago

Domaine Chahut et Prodiges

Les Têtes Noires

Really like this one, fruity, full but still crisp — 2 months ago