Jason Keefer

9.3

Such a vibrant Pinot! Visited in 2019 and brought this home, still very fresh and juicy, but lots of layers and complexity with a slightly herbaceous mid-palette. Divine! — a month ago

with Natasha

Tim

9.2

Delicious! Tasted like I could cut it with a knife….. — 2 years ago

Michael Herzog

9.3

Beautiful apple and citrus with loads of chalk on the nose. A very nice amount of acid to cut through some beautiful aged Gouda. — 3 years ago

Mon M

9.0

Very good paired with tomato based pasta. — 9 months ago

with Jon

Ellen Clifford

8.9

Give it a moment and a swirl or two and you will be rewarded with both earth and freeze-dried raspberries cut with salinity. Pleasant AF, just give it a decant. — a year ago

John Willison

9.0

Citrus fruit, cut grass, decent minerality and acidity. — 3 years ago

Severn Goodwin

9.2

No new notes, we adore this wine, drinking it by the case; it really sings when 3-4Y past vintage.

Nose has cherry skin, mashed strawberry and green melon.
Palate has fresh cut strawberry, orange zest and a chalky minerality. Medium length finish, great acid levels, touch of sweetness. $14.40!

A fun wine for an almost 80°F day in the Berkshires, atypical for early April. — 4 years ago

Brian Franke

8.9

Drank at the right time — 9 months ago

with Sara

Mon M

9.4

A very good Zinfandel. Paired nicely with Italian beef sandwiches. — 10 months ago

with Jon

Jamie Lauder

9.1

2020 vintage.
Bright white with a green hue.
Grassy, gooseberry and white peach aromas.
Medium bodied with crisp acidity, grapefruit, jalapeño, fresh cut herbs, tropical fruit and a zesty lime finish. — 3 years ago