WC Fields

9.7

Slammed it. Check this off the wine bucket list. And an ‘87. This is singing! — 2 days ago

Michael Chelus

9.1

Cherry, cranberry, rhubarb, currant, strawberry, mossy earth and oak. Light-bodied and soft tannins. — 3 years ago

Michael Chelus

9.0

Cherry, strawberry, raspberry, lemon and orange. Great acidity and balance. — 4 years ago

Ellen Clifford

9.1

There is a sweet grapefruit acid high richness. As it was with many of the Carapeços wines I kept accidentally (by which I mean on purpose) skipping the spit bucket. Too good. — 4 years ago

Ericsson

9.6

Bucket list wine. Great expression of Syrah with full, bold, round, and opulent characteristics. Doesn’t tire the palate but briskly hugs it. Cheers. — 8 months ago

Adam Beasley

9.5

This has been on my bucket list for a while, and we just got a few bottles in my area. I went in to this with high expectations and it totally delivered. One of the most complex wines I’ve had - there is just so much going on here. The nose on this just doesn’t stop evolving. Beautiful oxidation and so many distinct aromas that I’m not going to rattle them off. Texture, flavor, this has everything to offer for my palate. Need to hunt down an older bottle next time. For me, this lived up to the hype. — 3 years ago

David Walser

8.9

€16 on the restaurant wine list for a Sangiovese, Merlot and Syrah blend. At one of the nicest restaurant in San Quirico D’Orcia, a small commune in the Tuscan hills, but weren’t impressed with our food selections. Wine was pleasant but not a lot of depth. Served from their cabinet above the refrigerators, so we needed to cool it off a few degrees in an ice bucket. — 5 years ago

Michael Chelus

9.0

Apple, peach, lemon, blood orange and hints of melon. Racy acidity and great minerality. — 9 months ago

Sipping Fine Wine

9.0

Tried this again, 1st bottle was a dud! Made by Michele d'Aprix, an American woman who studied organic chemistry in college and ended up in Bordeaux. Chemical equation on the label is the equation for calcareous clay soil in the right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco and pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes. — 4 years ago

Julia May

9.4

Tastes amazing like smooth juice - I could drink this by the bucket. Amazing 2008 wine — 4 years ago