Chemistry Wines

Oregon Pinot Gris

9.42 ratings
-no pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Anita Machlin

I love the Oregon Pinot gris. They tend to be a winner for me

I love the Oregon Pinot gris. They tend to be a winner for me

May 31st, 2023
Laticia

Laticia had this 2 years ago

Laticia had this 2 years ago

Jan 8th, 2023