Brussels Beer Project
Laureano Gomez
Pinot Noir 2018
Passion project
A touch of 3rd use French Oak after 30 day maceration
15% ABV
Heavy for a Pinot, great to introduce people to them
Nice acidity and big tart cherry
Beer drinkers wine — 4 years ago
Scholium Project
La Severità di Bruto Farina Vineyards Sauvignon Blanc 2019
Work leftovers. SB from top of Farina. Foot stomped. Skin contact. IPA, sour beer complexities. Kind of an intro to what you get w Prince in Caves. Fun!!! — 10 months ago
New Anthem Beer Project
Throwing Shade Citra Double Dry Hopped India Pale Ale
New Anthem: Throwing Shade ~ DDH IPA w pale malt, wheat, oats, lactose, and Citra hops — 4 years ago
Cantillon Brewery
Bruocsella 1900 Grand Cru Organic Lambic Ale 2019
I’m pretty sure this is my first still beer. Really funky with a lot of wood notes, cedar, pine forest, lemon rind with the pith, some dried apricot, and an herbal quality. This is fascinating but with the explosion of orange wine not as interesting as probably 10 years ago. This is still a fantastic sour beer but hard to get past no carbonation. The idea of packaging this beer as all beer would have been from casks for the last 3,000+ years is pretty cool. Anyway I’d rather buy wine for this profile. — 3 years ago
Soquel Fermentation Project
Wild American #5 With Raspberry Wild Ale
The crunchiness of the raspberry fruit in this beer is amazing. @Delectable Wine this is the new Wild Ale #5 rather than #4. — 4 years ago
Garage Project
Crisp Beer
Jenks
@delectable this is Pulling Nails Blend #15...
“I pulled the notes from Pulling Nails #8 to mimic the fruiting addition exactly - the ratio of raspberries to cherries. Then we blended up what could be the best foundation for these fruits and their refermentation by using the base for the blend #8 as a guide.
Where blend #8 used a portion of spontaneous beer back-blended with a 1-year-old saison, blend #15 uses a base of our lambic-inspired beer (quick turbid mash, funkiest of our cultures, expresses itself somewhere between Coexpressionalism and our old spontaneous beers) blended with Oude Fermier and a Brett-forward saison for some additional Brett spice and classical "funk." The blend was refermented on raspberries and cherries for less than 2 months (just like blend #8 yet unlike any other Side Project beer ever) and then allowed to bottle condition since early May.” - Cory King. — 6 months ago