Jenks

9.4

@delectable this is Pulling Nails Blend #15...

“I pulled the notes from Pulling Nails #8 to mimic the fruiting addition exactly - the ratio of raspberries to cherries. Then we blended up what could be the best foundation for these fruits and their refermentation by using the base for the blend #8 as a guide.

Where blend #8 used a portion of spontaneous beer back-blended with a 1-year-old saison, blend #15 uses a base of our lambic-inspired beer (quick turbid mash, funkiest of our cultures, expresses itself somewhere between Coexpressionalism and our old spontaneous beers) blended with Oude Fermier and a Brett-forward saison for some additional Brett spice and classical "funk." The blend was refermented on raspberries and cherries for less than 2 months (just like blend #8 yet unlike any other Side Project beer ever) and then allowed to bottle condition since early May.” - Cory King. — 3 years ago

Chris

9.0

Harpoon's OG craft beer project — 6 years ago

with Beth

Brian S

9.2

This beer has the most beautiful color, looks like a sunset in the Caribbean. Lovely flavor of plums. — 6 years ago

with Ellie

Daron Watson

9.5

New Anthem: Throwing Shade ~ DDH IPA w pale malt, wheat, oats, lactose, and Citra hops — 7 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

Such purity of peach with the fringes of well balanced sourness. — 7 years ago

James Forsyth

9.1

This Kingsguard from LIC Beer Project is a DDH New England Style IPA. Rich fruit that gives way to a distinctly bitter finish. Good but not as smooth as some of its peers.
@Delectable Wine — 7 years ago

Peter van den Besselaar

9.3

NV while looking at the worldcup football game Belgium - Tunesië, this is an excellent beer to enjoy. What a treat! Partnered it with paté de campagne & cornichons. #belgianbeer Brewery in Brussels — 8 years ago

JeremyC

9.2

Work leftovers. SB from top of Farina. Foot stomped. Skin contact. IPA, sour beer complexities. Kind of an intro to what you get w Prince in Caves. Fun!!! — 3 years ago

Brandon Boesch

9.8

Golden sour A. Aged with apricots. Best beer of the 12 pack so far. Just outstanding wild grassy flavors with subtle ripe apricot mixed with tart skins. Hugely floral with lemongrass. — 5 years ago

Friday Hill

10

Passion project

A touch of 3rd use French Oak after 30 day maceration

15% ABV

Heavy for a Pinot, great to introduce people to them

Nice acidity and big tart cherry

Beer drinkers wine — 6 years ago

Keith Crump

9.0

Nothing more to add — 7 years ago

Aaron Tan

9.0

Yum! Fruity sour beer makes me happy. — 7 years ago

Severn G

9.3

Bottled September 2017.
$19 off the beer list, US$ crazy, say no more! — 7 years ago

Lisa Pitre

10

The most delicious fruity beer i ve ever tasted. Tried it at Biermarkt for the first time — 8 years ago

Daron Watson

9.5

Vintage Lambic “which has matured for three years in oakwood barrels and has been selected for its exceptional colour, taste and flavour.”
“Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.”
“This aristocratic beer is to our national beer patrimony what Mouton-Rotschild, Petrus or Romanée-Conti are to the wines.”

apples, dried apricot, candied ginger, honey, soft cheese rind

addition of artisanal bread, cantaloupe, apricot marmalade ~ ricola

gritty woody breadth w an intense sour acidic mid palate lift
— 4 years ago

Keaton Kail

9.4

The crunchiness of the raspberry fruit in this beer is amazing. @Delectable Wine this is the new Wild Ale #5 rather than #4. — 6 years ago

Keith Crump

9.0

Refreshing — 6 years ago

Mark Flesher

9.5

If you ever see anything from Texas Ale Project (TAP) on store shelves, you shouldn't ask logical questions like 'is this my kind of beer?' or 'do I have enough money in my checking account since I don't get paid until Friday?' or 'is this going to be good in the 180 degree heat index of my car while I make 6 more stops between here and the house?' or 'why do you drive on a parkway and park on a driveway?' (exception: Dallas, where everyone is always parked on driveways, tollways, freeways, parkways, etc). The questions you need to ask are 'how much do they have?', 'can it all fit in my car?', and 'can those other six stops wait until I at least get home and put this all in the beer fridge?'. And then buy a metric ton of it. Or a 4-pack if you have a Smarte car. And then get home and find that the hops are perfectly integrated. Pine, citrus, perfectly balanced. Now there's a third thing to like about Dallas. 100 million angels singing indeed. Well done TAP! — 7 years ago

Ned Gray Creed

9.3

It’s like some kind of framboise. Need some thick vanilla and a sugar cookie. That’s a beer though. — 7 years ago

with Mark

Jeffrey Long

9.3

Yeah, pretty fucking tart, and dry, and funky. Nice! — 8 years ago

with Chris