Bob McDonald

9.6

Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. — 2 months ago

Amber Bremer

9.0

Good with dessert :) — a year ago

Raul Puga

9.2

Delicious. Amazing aromatics. — 4 years ago

Ted Holland

9.4

Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 3 months ago

Michael Chelus

8.9

Apple, lemon, mango, melon and slate. Great acidity and minerality. — 4 months ago

Severn G

9.3

2017 | Pinot Noir
Bow & Arrow; Hughes Hollow Vineyard
Willamette Valley, OR, USA — 2 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

Marc Melser

9.0

We had the 2021 Vintage on 6/13-14/25. An excellent representation of a good SLH PN. Scents and tastes of black cherry, black raspberry, cinnamon and baking spices. Well balanced, fruit forward. Very good and consistent over many years — 4 months ago

Shay A

9.5

Jarvis is a winery I will always have fond memories of due to visiting it many times so early in my wine journey. While I enjoyed the reds (especially the cab franc and merlot), their Finch Hollow Chardonnay (both the filtered and unfiltered) were standouts. My last bottle!

A youthful bright yellow in the glass. Rich and integrated aromatics of salted popcorn, lemon cream and honey roasted cashews. Tidal wave of flavor on the palate that borders on hedonistic but pulls back just before. Oak is in-play with some baking spices and honey helping round the profile. Acidity has faded a bit but these have always had good phenolic grip, an almond skin-like finish. This reminds me of a blend of Aubert’s SugarShack (Napa warmth) with Kongsgaard (texture and grip). Not getting any better, this is a window that I have to imagine the winery was working towards. Delicious. — 6 months ago

Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago