Sarah J

8.9

Very smooth smell and taste. This Rock Mill version is one of my favorite! — 6 months ago

Bob McDonald

9.5

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 4 years ago

Perry Atha

9.0

Serving for a party- opens up nicely- good value — a year ago

Michael G

8.9

Some peach and other tree fruit, but also some lemon. It’s balanced. Sweet, but not so sweet. Off dry blend. Seems like it’d be good would with spicy food. — 4 years ago

Jonathan Shoup

9.1

Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 4 years ago

with Jennifer

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 6 years ago

Bonnie Chu

9.2

Even better than I remembered. Maybe bc it’s on draft from the motherland — 3 years ago

Neil Valenzuela

9.0

Previous notes apply... prepping for Thanksgiving- Happy Thanksgiving 🦃🍁 — 4 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 6 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 6 years ago

with Luke