Aaron Tan

8.9

Density and fruit aplenty, but still too much obvious new oak. So much so that I felt it masked a lot of the fruit’s quality. Expensive for what it offered, and not for me. — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious Barbara. Rightfully considered one of the best! — 2 months ago

Steve Rura

9.3

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 2 months ago

Paul Weil

8.9

This wine is more about the single-vineyard terroir than the fruits. It has earthy and mineral flavors. it opened up after an hour of decanting. I prefer the multi-vineyard Diamond Mountain Cabernet from this producer. — 2 days ago

Chris Regina

9.2

Plum skin, spice, leather, tobacco — a month ago

Brendan Baker

9.3

Roses, red cherries, raspberries, tar and earth, high acid, very fine tannin 😍 — 2 months ago

Jose Lorenzo

9.3

16% alcohol🤯 forceful, unapologetic in its structure. Impressive — 3 months ago

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 9 days ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

Jeffrey Woo

9.3

Medium ruby hue. Aromas and flavors of cherry, sage, tar, vanilla, and violet. Medium-plus body, with medium-plus tannins and high acidity. Lengthy finish. Meaty bouquet surprisingly similar to Northern Rhone Syrah. Rounded and plush. — a month ago