Seth Masterson

9.3

Such a damn fine example what Muscat de petit grains dried in the sun can be. Made into the sweet (but not too sweet), spicy aromatic concoction that can be found in many countries. Miel? Yes but I get a lot of dried apricot equally. The residual sugar is IMHO perfectly balanced by the remaining acids. One of the best examples of desert Muscat I've had anywhere. Good cold but maybe even better at cool room temp.

Cellarer, Barcelona — 6 months ago

Erica Gralla

9.2

Had this at Bresca. Nice, easy to drink — 5 years ago

Bernard Rethore

Owner, Fion Wines

9.0

Good but I expected more when only 5 barrels are made for Premier Napa Valley Auction — 5 years ago

Ricardo Peres

9.3

Refrescante e saboroso. — 2 years ago

GV

9.0

Nice beer with good malt and light carbonation that went nicely with a chicken and chorizo paella. — 2 years ago

Shay A

9.1

A few days late in posting the Wednesday Wine Committee wines. Standard format with 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All served blind.

@Delectable Wine : This is the Martin Estate Puerta Dorada Vineyard Cabernet Port. I didn’t see it in the database.

Fig, nutmeg, clove and rich mixed berry pie. Lots of similarities to port, but the finish never goes to the traditional graham cracker richness, and not as lengthy of a lingering finish. Lighter than expected, and definitely not super sweet. More similar to a heavily extracted cab with age. I guessed Napa Cab dessert wine. — 5 years ago

with Dan, Will and 1 other

Mark Frigo

9.0

Not a fan of Chardonnays, but this is as good as they get for me. — 2 years ago

Murat Alp Arıoğlu

9.0

I truly enjoyed this wine, full-bodied, lots of dried fruits in the smell, the palate consisted a mix of red berries in the begguning and it shifted to spicy black currant and citrus. There was a decent complexity. — 3 years ago

David Dranit

8.9

Orange wine skin fermented. — 5 years ago

Andrew Meyer

9.7

Stupid good. Get your hands on it now. — 6 years ago