Bream Creek

Bream Creek

Reserve Tasmania Pinot Noir 2017

Deep ruby colour with great structure and balance
Great feel in mouth with berries and spices
Satisfying length, balance and aftertaste
— 4 months ago

Lise liked this

Upper Reach

Black Bream White Blend

Beautiful smooth cabernet merlot. — a year ago

Giancarlo Ceci

Panascio Bombino Bianco

Floral, stony, crisp. Light and fresh. This paired beautifully with raw shrimp and sea bream carpaccio. — a year ago


Intrada Pošip

Super Croatian white, went well with sea bream. — 3 years ago


Chianti Classico Sangiovese Blend 2017

2020/4/15-16 with Venetian red tonguebsole roasted with potatoes and onions and chicory salad, and black sea bream linguine and fava, pancetta and onion ragu. Monteraponi is always so good - up there with Montevertine among my favorite Chianti estates. The 2017 edition is a light to medium weight with a nice transparent texture, and that dried orange peel and cherry thing. — 6 months ago

Michele liked this

Bream Creek

Tasmania Pinot Grigio 2017

Jodi M

Gorgeous crowd-pleasing pinot grigio. — a year ago


La Tour Muttenz Pinot Noir

Nervy bright with aromas and flavors of bing cherry and earth. Just lovely enjoyed with Sea Bream in the country of origin, Switzerland. — 2 years ago

Mark Gaydos
with Mark

B Vintners

Black Bream Pinot Noir 2016

Pinot Noir on limestone. Tart bright red cherry, red plum, blackberry, black cherry, red flowers, green bell pepper, black pepper, wild herbs, high minerality gravel like, reductive, no new oak, elevated acid, medium plus tannins, medium plus finish. Young vines, 10% whole cluster, cold soak. — 9 months ago

Ira, Paul and 2 others liked this

Domaine François Carillon

Puligny-Montrachet Grand Selection Chardonnay 2012

Nicely settled Puligny Montrachet at 7 years. Well judged usage of oak and classy finish on the palate. With barbecued sea bream. — a year ago

Stephen liked this

Domaine de Trévallon

Vin de Pays des Bouches-du-Rhône White Rhone Blend 2012

Love this wine- wonderful blend we will enjoy the Lamb and Sea bream strongly recommend - Light on tannins — 2 years ago