Bream Creek

Bream Creek

Tasmania Pinot Noir 2023

Really impressive weight and balance. The high pitched red fruit and savoury tones provide freshness and balance the darker brooding savoury structure. — 2 months ago

Adegas Valmiñor

Vinedos entre el rio Mino y el Atlantico Albariño

Great pairing with sea bream carpaccio! — 2 years ago

Bream Creek

Tasmania Chardonnay 2021

Fresher style chardonnay, still young. Nice though! — 3 years ago

Domaine Raymond Usseglio & Fils

Châteauneuf-du-Pape Blanc 2023

Grenache Blanc dominate went very well with grilled sea bream, grilled white asparagus and favas — 6 months ago

Severn liked this

Schloss Gobelsburg

Kamptal Riesling 2022

The nose is made of lemon peel, lemon juice, some chalk and some nice white flower notes. You cannot mistake this for any other varietal. The palate is extremely well made and shows a superlative acid backbone, some lemon and yuzu notes all along, and electrifying mouthfeel, some width, and a very long, fresh, slightly bitter (as in lemon peel) finish that goes on for a very long time. Right up my alley! We had it along breams we roasted in the oven, and it was a delight of a pairing. Austrian Riesling and bream, who would have thought of it? — 9 months ago

romo, Severn and 10 others liked this

Château de Corcelles

Vieilles Vignes Brouilly Gamay 2017

Vintage 2017 | I can see in Delectable that I choose the same wine again and again, when in Antwerpen at De reddende Engel. Understandable. A jolly good luncheon wine, well balanced and light. Paired with sea bream. — 2 years ago

Aaron, Doctor and 18 others liked this

Stolpman Vineyards

Uni White Roussanne - Chardonnay Blend

With hand roll omakase: scallop with yuzu tomato sauce, tuna on truffle chip and caviar, miso black cod and mustard seed, sea bream with shiso pesto and daikon — 7 months ago

Domaine Entras (Maestrojuan)

Lo Cèu Ugni Blanc Colombard 2019

Excellent pairing with sea bream ceviche — 2 years ago

Ruhlmann Dirringer

Vin d' Alsace Pinot Gris

Vintage 2018 | Introverted spicyness, a taste with power | paired with sea bream | at Reddende Engel in Anvers — 2 years ago

Peter, Rob and 9 others liked this