Louis Martin

9.2

Dry, crisp, medium acidity, lemon and pear accents, had at Select Oyster Bar with shrimp, oysters, and sea bream - excellent pairings! — a month ago

Mark Rosse

9.2

Grenache Blanc dominate went very well with grilled sea bream, grilled white asparagus and favas — 2 years ago

Reed H Whitman

9.3

Super clean and delish with sea bream — 3 years ago

Peter van den Besselaar

8.9

Vintage 2018 | Introverted spicyness, a taste with power | paired with sea bream | at Reddende Engel in Anvers — 4 years ago

Vinny Brooklyn

8.9

More Burgundian than Chablis-like. Not as mineral / sharp, more lush. Better pairing with the sautéed sea bream on Christmas Eve as a result actually. — 4 months ago

Bonnie Chu

9.0

With hand roll omakase: scallop with yuzu tomato sauce, tuna on truffle chip and caviar, miso black cod and mustard seed, sea bream with shiso pesto and daikon — 2 years ago

Bonnie Chu

9.0

Excellent pairing with sea bream ceviche — 3 years ago

Louis Martin

9.1

Light floral notes, smooth, creamy, silky, and balanced. Slight citrus tartness that pairs well with oysters and crudo and weighty enough to complement a heavier lemony roasted white fish (we paired it with sea bream). — 9 months ago

Daniel M

9.0

The nose is made of lemon peel, lemon juice, some chalk and some nice white flower notes. You cannot mistake this for any other varietal. The palate is extremely well made and shows a superlative acid backbone, some lemon and yuzu notes all along, and electrifying mouthfeel, some width, and a very long, fresh, slightly bitter (as in lemon peel) finish that goes on for a very long time. Right up my alley! We had it along breams we roasted in the oven, and it was a delight of a pairing. Austrian Riesling and bream, who would have thought of it? — 2 years ago

Ryan Carver

9.0

Great pairing with sea bream carpaccio! — 3 years ago