Max Phillips

8.9

Best Chardonnay I’ve had to date. A lot of butter on the nose and very smooth — a month ago

Daniel Sullivan

9.5

Brilliant golden color.
Lemon zest and pear with supportive baking spice oak.
Medium to low viscosity with tart acidity and some oak lingering on the finish. Very well made Chardonnay:)
— 2 years ago

Tom Casagrande

9.1

I haven’t had a Cali Chardonnay in a long time. This is very nice. Golden color. Nose has ripe pit fruit, light vanillin, and a background note of crushed rocks. Mouthfilling but not heavy at all, the palate is more on the savory side. I like the juxtaposition of the light mouthfeel with lots of flavor. — 7 years ago

Sipping Fine Wine

8.9

Medium lemon color with aromas of stone fruit, floral, spice and citrus. On the palate apple, pineapple and pear flavors, with lemon zest, vanilla and toasty notes. Nice balance with bright acidity on long creamy finish, savory with spicy flinty mineral ending. — 4 months ago

Hernan Hernandez

9.0

The first day a little tight but the second night, omg!!! Really good Pinot! Flavors of blueberry and other berries like raspberry. Also a good balance of earth. — 5 years ago

Sybaritewino C.Lawrence

9.1

This 2011 Napa Valley, Carneros #pinotnoir from the Beau Terroir Vineyard expresses its cool vintage & earthly lineage beautifully, with notes of briars, strawberries, & breakfast tea on a nose tethered to a palate that is enticingly textural, endowed with the satiny, sapid acidity of strawberries finishing long, with a fun flourish of dark chocolate, thoroughly complimenting those strawberry characters. Fun vino! — 9 years ago

cleveland

8.9

Peach gummy candy and rose in the nose
Juicy cantaloupe
nice acidity in the finish
refreshing on a hot LA night. with the immediate desire to sip again

$10ish at K&L Hollywood, a true deal! — 8 months ago

Camille Cotsakis

9.4

Was very good with a steak dinner! — 5 years ago

Antonio Gianola

9.0

1st experience with this producer. Just developing lovely secondary aromas. Quite nice with the age on it (2009 vintage) — 7 years ago

Kristie Tacey

8.9

Rhubarb, bee pollen, cedar, mushroom, new paper, reserved — 9 years ago