Delicious! — 5 years ago
A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 6 years ago
100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 4 years ago
Great Cali pinot! Orange Zest and Brass set this one apart. Brass/sanguine minerality. Solid, wish it was stored better. — 5 years ago
Nice, balanced Shiraz. — 5 years ago
Better on day 2. — 5 years ago
Great blended malt scotch. Slightly sweet. — 5 years ago
Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 6 years ago
Scott@Mister A’s-San Diego
2003. Solid fill. Excellent cork. Decanted and throwing a sh*t-ton of sed. Big (but desirable) funk on the initial decant nose. Tasted after 1.5 hours and 2.5 hours open. Light medium/medium body. Dirty animal. A little brett but unusual, and fleeting, richness in the upper front gums with a touch of mint and watercress waving hello. Then, it rapidly got down to brass tacks. Dried earth, porcini mushroom and cassis. Likely another 4-5 years in this realm before switching things up. — a year ago