Great Cali pinot! Orange Zest and Brass set this one apart. Brass/sanguine minerality. Solid, wish it was stored better. — 4 years ago
Cabernet 53%, Merlot 26%, Malbec 19%, Petit Verdot 2% — 5 months ago
Nice, balanced Shiraz. — 4 years ago
Delicious! — 4 years ago
Full body and not too sweet or tart. Notes of “dark grape skin”. Very nice. — 4 years ago
Thank you Pax! Duty Free Barcelona — 7 months ago
100 % mourvedre grape, whole grapes are fermented for 10 days in open tanks, then pressed and directly matured in oak barrels. No yeast added, pure ambient fermentation. 100% malolactic fermentation.
Wild and untamed one, spicy (cinnamon, Pepper), earthy.
Dazu: Lammkeule - Mandel - Salzzitrone - Wachtelei / geröstete Karotten - Minze - Zitrone — 3 years ago
A great Colorado red blend. Dark red color. Nose of boxwood and cherries, somewhat light. Medium bodied. Slightly jammy, taste of berries and slight bit of spice. Finish diminishes quickly. — 4 years ago
Kit Lewis
Middle of the road body. Nose is tart raspberry and roasted plum. Palette is macerated strawberry with a hint of basil. Crowd pleaser. Could cocktail or pair with food very easily. — 3 months ago